Cutie Flip Flop Cookies
Delightfully fun cookies shaped like flip flops, perfect for summer gatherings and creative decorating.
Ingredients
Dough Ingredients
- 2.5 cups all-purpose flour For a gluten-free option, use a gluten-free flour blend with xanthan gum.
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar Can substitute with powdered sugar for a smoother frosting texture.
- 1 large egg
- 2 tsp vanilla extract You can also use almond or lemon extract for flavor variations.
Decorating Ingredients
- Food coloring (various colors) To achieve desired colors for icing.
- Royal icing mix
- Sprinkles (optional) For added decoration.
Tools
- Piping bags For decorating the cookies.
- Flip flop cookie cutter For shaping the cookies.
Instructions
Preparation
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing well.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
Chill the Dough
- Wrap the dough in plastic wrap.
- Refrigerate for at least 1 hour to make it easier to roll out.
Roll & Cut
- Preheat your oven to 350°F (175°C).
- Flour your surface and roll out the chilled dough to about ¼ inch thick.
- Use the flip flop cookie cutter to cut out shapes and place them on a lined baking sheet.
Bake
- Bake in the preheated oven for 8-10 minutes or until the edges are golden.
- Let them cool on a wire rack.
Decorate
- Prepare royal icing according to package instructions and separate into bowls.
- Add food coloring to achieve desired colors.
- Transfer icing to piping bags and carefully decorate each cookie with designs.
- Add sprinkles for an extra touch if desired.
Notes
Store decorated cookies in an airtight container at room temperature for up to a week. You can prepare the dough ahead of time and freeze it for up to 3 months.