Dandelion Flower Fritters
These golden, crispy dandelion flower fritters are a delightful way to enjoy foraged ingredients, featuring a mild sweetness and crunchy texture that celebrates spring.
Ingredients
For the fritters
- 2 cups dandelion flowers, freshly picked and rinsed Only use yellow flower heads from a pesticide-free area.
- 1 cup all-purpose flour (or gluten-free substitute) Substitute for gluten-free as needed.
- 1 cup milk (dairy or plant-based)
- 1 large egg (or flaxseed egg for vegan option) For a vegan alternative, use 1 tablespoon ground flaxseed + 2.5 tablespoons water.
- 1 teaspoon baking powder
- to taste salt
- as needed Oil for frying (vegetable or olive oil) Ensure oil is hot enough before frying.
Optional spices
- to taste garlic powder For added flavor.
- to taste onion powder For added flavor.
- to taste herbs Such as chives or parsley for extra freshness.
Instructions
Preparation
- Harvest the dandelion flower heads, ensuring they are from a pesticide-free area.
- Gently rinse the flowers in cold water to remove any dirt or insects and drain well.
Batter Preparation
- In a mixing bowl, combine all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter should be thick enough to coat the flowers.
Cooking
- In a deep skillet or frying pan, heat oil over medium-high heat. Test for readiness by dropping a small amount of batter into the oil; it should sizzle.
- Dip the dandelion flowers into the batter, ensuring they are fully coated.
- Carefully place the battered flowers in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to remove fritters and place them on a plate lined with paper towels to drain excess oil.
Serving
- Serve warm, optionally sprinkled with powdered sugar or paired with a dipping sauce for added flavor.
Notes
These fritters can be served as an appetizer or a delightful snack. They're easy to customize with various spices and herbs for added flavor. Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.