DIY Candy Buttons
Create delightful and colorful DIY Candy Buttons, a nostalgic treat that's fun to make and customizable for any occasion.
Ingredients
Candy Dough Components
- 1 cup powdered sugar Essential for the right texture
- 2 tablespoons light corn syrup Can be substituted with honey or agave syrup
- 1/4 teaspoon vanilla extract Or use preferred flavor extracts
- various drops food coloring Various colors for customization
Equipment and Accessories
- 1 large piece wax paper or parchment paper For piping the buttons
- 1 each piping bags or plastic squeeze bottles For transferring the candy dough
Instructions
Preparation
- Lay out a large piece of wax paper or parchment paper.
- Ensure your workspace is clean and dry to avoid contamination.
Mixing
- In a medium bowl, combine 1 cup of powdered sugar and 2 tablespoons of light corn syrup.
- Add 1/4 teaspoon of vanilla extract or your preferred flavor.
- Mix with a spatula until a thick dough forms.
Coloring
- Divide the dough into small portions depending on how many colors you want.
- Add a few drops of food coloring to each portion and knead until evenly colored.
Piping
- Transfer the colored dough into piping bags or squeeze bottles.
- Pipe small, round buttons onto the prepared wax paper, leaving space between each button.
Drying
- Allow the candy buttons to dry completely—this usually takes about 24 hours.
- Once dry, gently peel them off the wax paper.
Notes
Try swapping flavors with almond, lemon, or peppermint extracts. For a festive touch, add sprinkles or customize colors for special events.