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DIY Play Dough

Create your own safe and non-toxic play dough easily at home with this fun and creative recipe perfect for both kids and adults.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Activity, Snack
Cuisine DIY
Servings 4 servings
Calories 100 kcal

Ingredients
  

Base Ingredients

  • 2 cups all-purpose flour You can substitute with gluten-free flour if needed.
  • 1/2 cup salt
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 2 tablespoons cream of tartar Helps enhance texture.

Optional Additions

  • Food coloring (various colors) Customize to desired colors.
  • Essential oils (optional) Use for added scent.

Instructions
 

Preparation

  • Step 1: Gather Your Ingredients - Make sure you have all the ingredients measured and ready to go.
  • Step 2: Mix Dry Ingredients - In a large pot, combine flour, salt, and cream of tartar. Stir until well-blended.
  • Step 3: Add Wet Ingredients - Add vegetable oil and water to the dry mixture. You can add food coloring at this point.

Cooking

  • Step 4: Cook the Mixture - Place the pot over medium heat. Stir continuously until the dough thickens and pulls away from the sides.
  • Step 5: Cool and Knead - Turn off the heat and let the dough cool for a few minutes, then knead until smooth.
  • Step 6: Add Scents (Optional) - If desired, add essential oil and knead until mixed thoroughly.

Storage

  • Step 7: Store - Place your play dough in an airtight container or zip-top bag to keep it fresh.

Notes

Experiment with different food colorings and textures. Store in an airtight container. For a unique sensory experience, try different essential oils.
Keyword DIY craft, Kids Activity, Non-Toxic, play dough