Edible Glitter
Create your own vibrant and customizable edible glitter using simple ingredients. Perfect for decorating desserts and drinks for any occasion.
Ingredients
Basic Ingredients
- 1 cup granulated sugar Recommended for best sparkle effect.
- as needed drops food coloring (liquid or gel) Choose colors based on your desired theme.
Equipment
- 1 sheet baking sheet For drying the sugar.
- 1 sheet parchment paper Line the baking sheet to prevent sticking.
- a few small bowls for mixing To combine sugar and food coloring.
- 1 container air-tight container For storing the finished edible glitter.
Instructions
Preparation
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
Mixing
- In small bowls, combine granulated sugar with a few drops of food coloring.
- Stir well until the sugar absorbs the color evenly.
- Aim for vibrant shades; keep in mind that the color may lighten when baked.
Baking
- Evenly spread the colored sugar onto the prepared baking sheet.
- Make sure to keep the layer thin for quicker drying.
- Place the baking sheet in the oven and let it bake for about 10-15 minutes, stirring halfway through.
- The sugar is ready when it feels dry and crumbly.
Cooling and Storage
- Remove the baking sheet from the oven and allow the sugar to cool completely.
- Once cool, transfer the edible glitter to an air-tight container for storage.
Notes
Customize flavors using flavored extracts and try different sugars for textures. Store in an air-tight container for up to six months.