Edible Ocean Terrariums
Creating delightful edible ocean terrariums using colorful ingredients to represent an ocean ecosystem, perfect for parties, classroom projects, or a fun creative day at home.
Ingredients
Base Ingredients
- 1 package Blue jello For the ocean water
- 1 cup Crushed graham crackers For sand
Toppings
- 1 cup Green gummy candy or licorice For seaweed
- 1 cup Edible ocean creatures (gummy fish, chocolate shells, etc.) For marine animals
- 1 cup Whipped cream Optional, for waves
- 1 tablespoon Decorative shells or edible glitter Optional, for decoration
Tools
- 1 spoon Spoon or small shovel For layering
- 2 pieces Clear glass or plastic containers Jars, cups, or terrarium vases
Instructions
Preparation of Base
- Make the Jello: Follow package instructions to prepare blue jello. Pour into your container and chill until set.
Layering the Terrarium
- Layer Sand: Once the jello is firm, carefully add a layer of crushed graham crackers on top.
- Layer Seaweed: Place pieces of green gummy candy or licorice on the sand layer.
- Add Sea Creatures: Place edible ocean creatures on top, arranging them as you like.
Final Touches
- Wave Highlights: If desired, top with a dollop of whipped cream.
- Decorate: Sprinkle edible glitter or add decorative shells for added flair.
Serving
- Display Creatively: Present your terrarium as a centerpiece.
- Dig In: Use a spoon to scoop up the delicious layers and enjoy your creation.
Notes
For flavor variations, experiment with different flavored jellos. Consider using gluten-free graham crackers for dietary needs. This craft can also incorporate an educational element about marine ecosystems.