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Edible Play Dough

A simple and safe recipe for making edible play dough using just three ingredients, perfect for kids and adults alike.
Prep Time 10 minutes
Total Time 10 minutes
Course Craft, Snacks
Cuisine American, Homemade
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup flour All-purpose flour
  • 1/4 cup vegetable oil Can substitute with coconut oil or other neutral oils
  • 1/4 cup powdered sugar Can use all-purpose sugar, but texture may be grainy

Optional Ingredients

  • food coloring Optional, for customizing colors
  • flavoring (like vanilla or almond extract) Optional, for adding flavor

Instructions
 

Preparation

  • In a large mixing bowl, add 1 cup of flour, 1/4 cup of vegetable oil, and 1/4 cup of powdered sugar.
  • Mix together until a dough-like consistency forms.

Color and Flavor

  • If desired, add a few drops of food coloring and a splash of flavoring to the mixture.
  • Knead the dough gently until the color is evenly distributed.

Adjust Consistency

  • If the play dough is too sticky, gradually add a little more flour until you reach your desired texture.

Enjoy

  • Enjoy your edible play dough by shaping, rolling, and creating fun designs. Remember, it’s safe to taste!

Notes

Experiment with different food colorings and flavorings for unique dough experiences. Store in an airtight container in the refrigerator for up to a week.
Keyword Edible Play Dough, Fun Activity, Kids Craft, Safe Play Dough, Simple Recipe