Edible Play Dough
Create a fun and safe edible play dough with just three simple ingredients. Perfect for engaging children's creativity and exploring textures and flavors.
Ingredients
Main Ingredients
- 1 cup powdered sugar
- 1/2 cup peanut butter (or nut-free alternative) Substitute with sun butter for a nut-free version.
- 1/2 cup powdered milk (or non-dairy milk powder) Can replace with more powdered sugar for a similar texture.
Instructions
Preparation
- Start by measuring out your three ingredients: powdered sugar, peanut butter, and powdered milk.
- In a large bowl, combine the powdered sugar and the powdered milk.
- Gradually add the peanut butter, stirring continuously until the mixture starts to come together.
- Once it’s combined, use your hands to knead the dough in the bowl until smooth and pliable.
- If it’s too sticky, incorporate a bit more powdered sugar.
- Divide the dough if you want to create different colors or flavors.
- Use food coloring to customize your play dough, kneading it in until fully incorporated.
- To keep your play dough fresh, place it in an airtight container. It can last for several days if stored in a cool, dry place.
Notes
Customize the dough with flavored extracts, food coloring, or add sprinkles for texture. This recipe is gluten-free and safe for kids.