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Edible Silly Putty

A fun and creative edible crafting experience for kids, perfect for sensory exploration and imaginative play.
Prep Time 10 minutes
Total Time 10 minutes
Course Craft, Snack
Cuisine American, Kids
Servings 1 batch
Calories 200 kcal

Ingredients
  

For the edible silly putty

  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon food coloring (optional) Choose your favorite color.
  • 1 teaspoon flavoring extract (vanilla, almond, etc.) Experiment with different flavors.
  • 1 tablespoon water Adjust as necessary for consistency.

Instructions
 

Preparation

  • Clear a clean surface and gather all materials.
  • Ensure you have all measuring cups and spoons ready.

Mix Dry Ingredients

  • In a bowl, combine powdered sugar and cornstarch.
  • Stir until fully blended, enjoying the soft texture.

Combine Wet Ingredients

  • In a separate bowl, mix together corn syrup, flavoring extract, and food coloring if using.
  • Stir well until colors are evenly distributed.

Combine Mixtures

  • Slowly mix the wet ingredients into the dry ingredients.
  • Use your hands to knead the mixture until it forms a pliable, stretchy texture.

Adjust Consistency

  • If your silly putty is too sticky, gradually add more cornstarch.
  • If it’s too dry, add a few drops of water or corn syrup.

Enjoy!

  • Now that your edible silly putty is ready, mold it into shapes, or let your creativity run wild!

Notes

Store in an airtight container at room temperature for up to a week. If it gets dry, you can add a little water to revive it.
Keyword Craft for Kids, Creative Play, Edible Silly Putty, Fun Cooking, Sensory Activity