Edible Silly Putty
A fun and creative edible crafting experience for kids, perfect for sensory exploration and imaginative play.
Ingredients
For the edible silly putty
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 1 tablespoon cornstarch
- 1 teaspoon food coloring (optional) Choose your favorite color.
- 1 teaspoon flavoring extract (vanilla, almond, etc.) Experiment with different flavors.
- 1 tablespoon water Adjust as necessary for consistency.
Instructions
Preparation
- Clear a clean surface and gather all materials.
- Ensure you have all measuring cups and spoons ready.
Mix Dry Ingredients
- In a bowl, combine powdered sugar and cornstarch.
- Stir until fully blended, enjoying the soft texture.
Combine Wet Ingredients
- In a separate bowl, mix together corn syrup, flavoring extract, and food coloring if using.
- Stir well until colors are evenly distributed.
Combine Mixtures
- Slowly mix the wet ingredients into the dry ingredients.
- Use your hands to knead the mixture until it forms a pliable, stretchy texture.
Adjust Consistency
- If your silly putty is too sticky, gradually add more cornstarch.
- If it’s too dry, add a few drops of water or corn syrup.
Enjoy!
- Now that your edible silly putty is ready, mold it into shapes, or let your creativity run wild!
Notes
Store in an airtight container at room temperature for up to a week. If it gets dry, you can add a little water to revive it.