Edible Silly Putty
A fun and tasty craft that combines simple kitchen ingredients to create an edible, squishy, and stretchy delight for kids to mold and play with!
Ingredients
Main Ingredients
- 1 cup cornstarch
- 1/2 cup peanut butter (or a nut butter substitute) Use sunflower seed butter or soy nut butter for nut allergies.
- 1/4 cup honey Adjust to enhance texture if necessary.
Optional Additions
- food coloring Add for customizable colors.
- edible glitter Sprinkle in for extra sparkle.
Instructions
Preparation
- Clear a flat surface and gather all materials. Consider using parchment paper for easy cleanup.
Mixing
- In a large bowl, mix together the peanut butter and honey until well blended.
- Gradually add cornstarch, stirring continuously.
- Once combined, use your hands to knead the mixture.
- If you’d like colorful putty, add a few drops of food coloring at this stage, kneading until evenly distributed.
Texture Adjustment
- If the putty is too sticky, add more cornstarch.
- If it’s too dry, add a splash of honey to adjust the consistency.
Enjoying and Storing
- Once the desired texture is achieved, it’s time to play! Mold, stretch, and create unique shapes.
- Store any leftovers in an airtight container.
Notes
Try experimenting with different flavored nut butters for a twist. Use cookie cutters to create fun shapes and characters with the putty, and set up a themed play scenario to inspire creativity.