Edible Snow Dough
A fun and safe edible dough that mimics snow, perfect for sensory play and creativity for kids.
Ingredients
Main Ingredients
- 2 cups flour All-purpose flour or gluten-free flour if needed
- 1 cup vegetable oil Use as needed to adjust consistency
- 1/2 cup powdered sugar For sweetness and texture
- 1 cup cornstarch Can be replaced with more flour if unavailable
- 1 tsp vanilla extract Optional for scent enhancement
- as needed drops food coloring Optional for tinting the dough
Instructions
Preparation
- In a mixing bowl, add 2 cups of flour and 1 cup of cornstarch. Mix these dry ingredients together until they are well combined.
- Pour in 1 cup of vegetable oil into the dry mixture. If you’re using vanilla extract for scent, add 1 tsp now.
- Use a spoon to stir the mixture together. Keep mixing until the dough forms a smooth, pliable consistency.
- If the dough is too dry, add a bit more vegetable oil. If it’s too wet, sprinkle in a little more flour or cornstarch to reach your desired consistency.
- If you want to tint your snow dough, add a few drops of food coloring. Knead the dough gently until the color is evenly distributed.
Notes
Store the dough in an airtight container at room temperature for about a week. Always supervise young children during play.