Edible Sugar Glass Shards
Create stunning and sweet edible sugar glass shards that are perfect for decorating cakes, cupcakes, and more for themed parties and celebrations.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 2/3 cup water
- 1/4 cup corn syrup Can be substituted with glucose syrup or honey
- food coloring (optional) Use gel for vibrant results
- flavor extracts (optional) Experiment with various flavors like vanilla, almond, or peppermint
Equipment
- candy thermometer
- lightly greased baking sheet
Instructions
Preparation
- Clear a large area in your kitchen and gather all materials for easy access.
Combine Ingredients
- In a medium saucepan, combine the granulated sugar, water, and corn syrup.
- Stir gently over medium heat until the sugar dissolves completely.
Heat the Mixture
- Attach a candy thermometer to the saucepan.
- Continue to heat without stirring until the mixture reaches 300°F (hard crack stage).
- Watch for bubbling and a slight change in color as it heats.
Add Color and Flavor (Optional)
- Once at temperature, remove from heat.
- If desired, stir in food coloring and flavor extracts for a personal touch.
- Mix until the color is uniform and vibrant.
Pour and Cool
- Carefully pour the hot mixture onto the greased baking sheet.
- Spread evenly to your desired thickness.
- Allow it to cool completely at room temperature.
Break into Shards
- Once cooled and hardened, use a mallet or your hands to break the sugar into shards.
- Enjoy the sound of the shards crunching as you break them.
Notes
Store shards in an airtight container to prevent moisture from affecting texture. This recipe is naturally vegan.