Firecracker Popcorn Jars
Colorful and flavorful popcorn layered in jars, perfect for gifts or parties.
Ingredients
Popcorn Base
- 1 cup popcorn kernels
- 1/4 cup vegetable oil for popping
Sweet Coating
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon salt
- Food coloring (red and blue) for a firecracker effect
Containers
- Clear glass jars with lids
Instructions
Preparation
- Heat the oil in a large pot over medium-high heat.
- Add a few popcorn kernels and cover the pot. Wait until they pop.
- Once popped, add the rest of the kernels and cover, shaking occasionally until popping slows.
Prepare the Coating
- In a small saucepan, melt the butter over low heat.
- Stir in the sugar and salt until dissolved, then remove from heat.
- Divide this mixture into two bowls; add red food coloring to one bowl and blue to the other.
Coat the Popcorn
- Pour half of the popcorn into a large bowl.
- Drizzle on the red coating and toss to combine until evenly coated.
- Repeat for the blue coating with the remaining popcorn.
Layer into Jars
- Start layering the popcorn in clear glass jars, alternating colors for a firecracker effect.
- Push down gently to create compact layers, ensuring the colors are visible.
Finish and Seal
- Top off your jars with candy sprinkles for an extra festive touch.
- Close the jars tightly with lids and enjoy!
Notes
Try adding cheese powder for a savory version or substitute butter for dairy-free alternatives.