Fireworks in a Cup
A vibrant and interactive craft dessert that layers colorful gelatin for a festive treat, perfect for parties and gatherings.
Ingredients
Gelatin Layers
- 1 cup boiling water For each flavor of gelatin
- 2-4 different flavored gelatin (e.g., cherry, lemon, blue raspberry) Choose a variety of flavors for colorful layers
Toppings
- 1 cup whipped cream or Cool Whip For topping the layered gelatin
- to taste edible glitter or colorful sprinkles Optional for decoration
Miscellaneous
- as needed clear plastic cups or glass jars For serving the dessert
- as needed cold water To mix with gelatin as per instructions
Instructions
Preparation
- In a mixing bowl, dissolve each flavored gelatin in separate batches, using one cup of boiling water per flavor.
Layering
- Pour a small amount of the first gelatin into the bottom of the cup and let it set for about 30 minutes in the fridge.
- Repeat this process with different flavors, pouring each one over the previous layer only after it has set.
Topping
- Once all the layers are set, add a generous dollop of whipped cream on top.
- Sprinkle edible glitter or colorful sprinkles on top of the whipped cream for a festive touch.
Notes
Experiment with different gelatin flavors, match colors for holidays, and consider using small pieces of fruit between the layers for added flavor and texture.