Fireworks in a Cup
A delightful and visually stunning craft recipe that combines colorful layers of flavors, perfect for parties and family gatherings.
Ingredients
Gelatin Layers
- 3 cups Hot water For dissolving gelatin
- 1 pack Gelatin (multiple colors) Use different flavors for each layer
- 1 tbsp Food coloring To enhance the vibrant colors
Toppings
- 1 cup Whipped cream or foam topping For the top layer
- 1 cup Fruit syrup or flavored sauces For drizzling on top
- 1/2 cup Sprinkles For added sparkle
Materials
- 6 cups Clear plastic or glass cups For serving
- 1 spoon Spoon or stirrer For serving
Instructions
Preparation
- Start by boiling water as per the gelatin packet instructions.
- Measure out the hot water and mix in the gelatin powder until completely dissolved.
- For vibrant colors, divide the mixture into different containers and add food coloring to each.
Layering
- Begin with the first gelatin layer: pour a small amount into each cup.
- Refrigerate the cups for about 30 minutes, or until set.
- Repeat this process with the remaining colors, allowing each layer to set before adding the next.
Topping
- Once all gelatin layers are set, it’s time to add the whipped cream or foam topping.
- Generously spoon the topping over the top of the last gelatin layer for a snowy finish.
Final Touches
- Drizzle with fruit syrup and sprinkle some colorful sprinkles on top for that extra pop!
Notes
These can be stored in the fridge for up to 5 days, but they are best enjoyed fresh. Consider using flavored gelatin to match specific party themes or your favorites. You may also swap whipped cream for coconut cream or yogurt for a lighter option.