Fireworks Rainbow Sugar Eruption
Create a dazzling and colorful rainbow sugar eruption with simple kitchen ingredients, perfect for festive occasions or fun craft projects with kids.
Ingredients
Ingredients for Colored Sugar
- 1 cup Granulated sugar Use for creating colored sugar.
- various drops Food coloring Choose your desired colors.
Materials
- 2 pieces Baking sheets For baking the colored sugar.
- 1 sheet Parchment paper To line the baking sheets.
- 2 pieces Mixing bowls For mixing colored sugars.
- 1 unit Whisk or spoon To mix the sugar and coloring.
- 2 pieces Small containers For color mixing.
- 1 unit Baking spatula For spreading the sugar.
- 1 unit Clear adult supervision Needed if children are involved.
Instructions
Preparing the Colored Sugar
- Preheat your oven to 350°F (175°C).
- In separate bowls, pour ¼ cup of granulated sugar for each color you want to create.
- Add a few drops of food coloring to the sugar and mix thoroughly with a whisk or spoon until fully combined.
- Spread each colored sugar onto its own parchment-lined baking sheet, creating an even layer.
Baking the Sugar
- Place the baking sheets in the oven for about 10 minutes to set the color and intensify the hues.
- Remove from the oven and let cool completely.
Creating the Eruption
- Once cooled, carefully layer the colored sugar in a clear container or on a platter.
- Start with one color, followed by another, and repeat until all colors are used.
- Add a spoonful of vinegar or lemon juice to the mixture for an exciting eruption!
- Observe as the colors mix and bubble together.
Notes
Customize colors and flavors, add edible glitter for sparkle or use different acids for varied effects. Experiment with different shades using gel coloring for more vibrancy.