Fireworks Rainbow Sugar Explosion
A vibrant and fun craft recipe for colorful sugar decorations perfect for parties and celebrations.
Ingredients
For the Sugar
- 1 cup Granulated sugar Use as the base for coloring.
- various drops Food coloring Different colors to customize.
Materials
- 1 piece Baking trays For spreading colored sugar.
- 1 piece Parchment paper To prevent sticking.
- 3-4 pieces Bowls for mixing For coloring sugar.
- 1 piece Oven Optional, for drying the sugar.
Instructions
Preparation
- Lay down parchment paper on baking trays to prevent sticking.
- Gather all needed materials and organize your workspace.
Coloring Sugar
- In bowls, add 1 cup of granulated sugar.
- Drop in a few drops of food coloring.
- Use a spoon or fork to mix, ensuring the color is evenly distributed.
Creating Sugar Crystals
- Spread the colored sugar onto the prepared baking trays.
- Notice the vibrant colors blending and the texture of the sugar.
Drying the Sugar (Optional)
- For a drier texture, place trays in an oven set to 200°F (93°C) for about 15 minutes.
- Keep an eye on it to prevent melting; the goal is just to dry the sugar.
Cooling and Storing
- Once dry, let the sugar cool completely before storage.
- Store in airtight containers until ready to use.
Notes
Use powdered sugar for a softer texture. Layer different colored sugars for decorative gifts.