Fireworks Rainbow Sugar Explosion
Create a vibrant, colorful sugar topping that brightens up desserts and allows for endless customization and creativity.
Ingredients
Sugar and Color Materials
- 1 cup Granulated sugar
- as needed Food coloring Various colors
- for mixing Spoon or spatula For mixing the colored sugar
- as needed Ziplock bags or small bowls To mix and store colored sugar
- 1 sheet Baking sheet For drying the sugar
- 1 sheet Parchment paper To line baking sheet
Instructions
Preparation
- Gather all materials and set up a clean workspace.
- Line your baking sheet with parchment paper to catch any spills.
Coloring the Sugar
- Divide the granulated sugar into small bowls or ziplock bags (about 1/4 cup per color).
- Add a few drops of your chosen food coloring to each bowl/bag.
- Use a spoon or seal the bag and shake until the sugar is uniformly colored.
Spreading the Sugar
- Evenly spread the colored sugar onto the lined baking sheet.
- Create fun patterns by layering the different colors.
Drying the Sugar
- Allow the sugar to air dry for several hours, or place it in a preheated oven (200°F or 90°C) for about 10-15 minutes.
- Keep an eye on it to avoid melting.
Storage and Use
- Once dry, store the sugar in airtight containers.
- Use the colorful sugar to decorate your favorite treats.
Notes
Mix in flavored extracts for an extra flavor kick. Experiment with different sugar types for varied textures.