Fireworks Rainbow Sugar Explosion
A delightful craft recipe that allows you to create colorful, sugary fireworks suitable for all ages.
Ingredients
Ingredients for Rainbow Sugar
- 1 cup Granulated sugar Adjust quantity as needed.
- various Food coloring (various colors) Different colors for different firework effects.
- as needed Baking sheets For baking the colored sugar.
- as needed Parchment paper To line the baking sheets.
- small Small bowls for mixing To hold the sugar while coloring.
- 1 Spoon or spatula For mixing the colors.
- as needed Airtight containers for storage To keep the sugar fresh.
Instructions
Preparing Your Workspace
- Start by gathering all your materials on a clean, flat surface.
- Preheat your oven to 350°F (175°C) to prepare for baking the sugar.
Coloring the Sugar
- Divide granulated sugar into small bowls, one for each color you wish to create.
- Add a few drops of food coloring to each bowl, using different colors to represent fireworks.
- Mix well with a spoon or spatula until the sugar is evenly colored.
Baking the Sugar
- Line your baking sheets with parchment paper.
- Spread the colored sugar evenly across the sheets, ensuring that the layers do not mix.
- Bake in the preheated oven for 10-15 minutes, keeping a close eye on it to prevent burning. The sugar should dry out and become crispy.
Cooling and Storing
- Once baked, remove the sheets from the oven and let the sugar cool completely.
- Break the sugar into small pieces to resemble fireworks.
- Store in airtight containers to keep them fresh and crunchy.
Notes
Tips: Combine colors for unique blends, and use flavored additives like citrus zest for extra taste. Great as gifts in clear jars!