Fireworks Rainbow Sugar Explosion
A vibrant and fun recipe that combines edible art and delicious taste, perfect for celebrations and family activities.
Ingredients
Main Ingredients
- 2 cups Granulated sugar Recommended for a crunchy texture.
- Various Food coloring Choose colors of your liking.
- 1 sheet Parchment paper For lining the baking sheet.
- 1 jar Jars or cups for layering Use clear containers for visual appeal.
Optional Ingredients
- 1 teaspoon Flavor extracts (vanilla, fruity, etc.) Add between layers for extra flavor.
- 1 tablespoon Edible glitter For added sparkle.
Instructions
Preparation
- Gather all materials on a clean, flat surface.
- Preheat the oven to 350°F (175°C) if you wish to bake the sugar for a firmer texture.
Color the Sugar
- Divide the granulated sugar into separate bowls (one for each color).
- Add a few drops of food coloring to each bowl.
- Mix well with a spoon or spatula until the sugar is evenly colored.
- Keep adding color until you achieve your desired shade!
Spread the Sugar
- Line a baking sheet with parchment paper.
- Spread each colored sugar in a thin layer across the sheet, aiming for even distribution.
Bake (Optional)
- If you want a firmer texture, bake the sugared layers for about 10 minutes.
- Let cool completely.
Layer the Sugar
- Start layering the different colored sugars in jars or cups.
- Alternate colors in a visually pleasing manner, adding a spoonful of each color until the jar is full.
- If using flavor extracts, add a few drops between layers.
Finish and Enjoy
- Once complete, give the jars a gentle shake to mix the layers slightly.
- Optional: Top with edible glitter for a sparkling effect.
Notes
This recipe allows for customization with flavors and colors, making it suitable for any occasion. Keep the sugar in a sealed container in a cool, dry place to maintain freshness.