Fizzy Bubble Gum Truffles
Delightful truffles that combine nostalgic bubble gum flavors with a fizzy twist, perfect for parties or family activities.
Ingredients
Truffle Base
- 1 cup white chocolate chips Use high-quality chocolate for best results.
- 1/2 cup sweetened condensed milk
- 1 teaspoon bubble gum flavoring Can be found at specialty baking shops.
- 1/4 teaspoon baking soda
- 1/4 cup pop rocks candy Adds a fizzy coating to the truffles.
- to taste Food coloring (optional) For a more vibrant color.
- to taste Sprinkles (optional, for decoration) Use colorful sprinkles for a fun touch.
Instructions
Melting the Chocolate
- In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the sweetened condensed milk until well combined.
Creating the Bubble Gum Mixture
- Add the bubble gum flavoring and a few drops of food coloring if desired. Mix thoroughly.
- Sprinkle in the baking soda and mix until the mixture is bubbly and fully combined.
Forming the Truffles
- Place the mixture in the fridge for about 30 minutes to firm up, making it easier to handle.
- Once chilled, scoop out small amounts and roll them into balls (about 1 inch in diameter).
Adding the Fizzy Element
- Roll each truffle in the pop rocks candy to give them a fizzy coating.
- If desired, dip in sprinkles for an extra touch of fun.
Final Chill
- Place the finished truffles back in the fridge to set for at least 15 minutes.
Notes
Flavor alternatives like cotton candy or strawberry can be used. Try coating truffles in crushed nuts or coconut flakes for added texture and flavor. This recipe is fun for kids to help with, especially during rolling and decorating.