Fizzy Frozen Stars
A fun and colorful craft recipe that turns drinks into a fizzy, exciting experience for all ages.
Ingredients
Materials
- 1 tray Ice cube tray or star-shaped silicone molds
- 1/4 cup Baking soda
- 1/2 cup White vinegar
- various colors Food coloring
- to taste cups Plastic cups
- as needed cups Water
- 1 small spoon Small spoon or stir stick for mixing
Instructions
Preparation
- Gather all your materials, ensuring you have a clean workspace.
- Measure out 1/4 cup of baking soda into a mixing bowl.
Coloring and Mixing
- Add a few drops of your chosen food coloring to the baking soda.
- Mix well with a small spoon until the baking soda changes color.
Creating the Fizzy Reaction
- Slowly add 1/2 cup of white vinegar to the colored baking soda mixture.
- Watch the fizzing reaction as it bubbles up!
Filling the Molds
- Carefully spoon the fizzy mixture into your ice cube tray or star-shaped molds.
- Tap the tray gently on the counter to eliminate air bubbles.
Freezing
- Place the molds in the freezer for at least 4-6 hours or until completely solid.
Serving
- When ready to serve, pop the frozen stars out of the molds.
- Drop them into your favorite drinks for a fizzy surprise!
Notes
Flavor Options: Experiment by mixing in fruit juices with the vinegar for added flavor. Color Blending: Use multiple colors to create a tie-dye effect in your stars. Size Matters: Try different mold sizes to create giant stars for more impressive drinks. Add-ins: Consider adding small edible glitter or confetti for an extra sparkling effect. These stars can be stored in a sealed container in the freezer for up to a week.