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Floating Rice Experiment

A fun and engaging hands-on science project that demonstrates buoyancy and friction using uncooked rice and water.
Prep Time 10 minutes
Total Time 10 minutes
Course Science Experiment
Cuisine STEM
Servings 1 experiment
Calories 200 kcal

Ingredients
  

Materials Needed

  • 1 cup Uncooked rice Use white or colored rice
  • 1 shallow dish A shallow dish or tray To hold the water and rice
  • as needed cups Water Enough to cover the bottom of the dish
  • a few drops Food coloring (optional) Optional for coloring the rice
  • several Small objects (e.g., beads, buttons) For comparing friction
  • 1 Spoon or stick For stirring the rice

Instructions
 

Preparation

  • Find a clean, flat surface to work on.
  • Lay down newspapers or a plastic mat to catch spills.
  • If you want to add color, place uncooked rice in a zip-lock bag.
  • Add a few drops of food coloring and shake until the rice is evenly coated.

Experiment

  • Pour a thin layer of water into your shallow dish, just enough to cover the bottom.
  • Gently sprinkle the rice over the water and observe how the rice interacts with it.
  • Use a spoon or stick to poke and stir the rice to see how friction affects floating.

Cleanup

  • Once finished, dispose of the rice and water responsibly.

Notes

Customize colors by mixing food dyes, add scents with essential oils, or try using different grains or liquids for variations.
Keyword Buoyancy, Creative Learning, Floating Rice Experiment, Friction, Hands-on Science