Frozen Flower Balls
Create stunning frozen flower balls with fresh edible flowers and water, perfect for decorations or gifts.
Ingredients
Materials
- Fresh flowers Fresh edible flowers (e.g., pansies, violets, or herbs) Choose vibrant, non-wilted flowers.
- Water as needed Water
- various sizes Balloon Select based on desired size of the flower ball.
- 1 bowl or container A bowl or container for freezing
- 1 scissors Scissors To cut the balloon.
- 1 tray or towel A tray or towel for drying
Instructions
Preparation
- Choose fresh, vibrant edible flowers, avoiding any that are wilted or damaged.
- Rinse gently under cool water to remove dirt or insects.
Filling the Balloons
- Stretch the balloon opening to make it easier to fill.
- Fill the balloon with water until it’s about half full.
Adding Flowers
- Carefully insert flowers into the balloon through the opening. Use a skewer or spoon if necessary to position them.
- Ensure that flowers are evenly distributed for a beautiful look.
Freezing
- Tie the balloon securely and place it in a bowl or container upright.
- Put it in the freezer for at least 6-8 hours or until completely solid.
Releasing the Ice
- Remove the frozen balloon from the freezer.
- Cut away the balloon carefully with scissors to reveal the frozen flower ball.
Displaying
- Place the finished flower ball on a plate or in a bowl for decoration.
- Enjoy the beauty as it gradually melts, leaving you with a charming floral display.
Notes
Customize colors with different flowers, use silicone molds for varied shapes, and experiment with flavored liquids for a creative twist.