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Frozen Flower Balls

Create enchanting frozen flower balls that beautifully showcase vibrant blooms, perfect for decor and gifting.
Prep Time 30 minutes
Total Time 6 hours
Course Craft, DIY
Cuisine American
Servings 10 pieces
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 1 cup Fresh or dried flowers (small buds work best) Choose flowers based on the season for customization.
  • 5 pieces Balloons (clear or colored) Select size based on desired diameter of the flower balls.
  • 1 liter Water Use cold water to enhance freezing.

Optional Materials

  • 1 roll Decorative string or twine Optional for added decoration.

Instructions
 

Preparation of Balloons

  • Select your balloons based on the size for your flower balls. Clear balloons enhance the visual effect.
  • Gently stretch the opening of the balloon to make them ready for filling.

Filling with Flowers

  • Pour a small amount of water into the balloon to help the flowers float and stay vibrant.
  • Carefully insert your chosen flowers into the balloon, using a combination of colors for a vibrant look.
  • Add more water if needed to ensure the flowers are adequately covered.

Freezing the Balls

  • Tie the end of the balloon securely once filled.
  • Lay the balloons in a bowl or on a tray to catch spills and place in the freezer until solid, approximately 4-6 hours or overnight.

Revealing the Flower Balls

  • Remove the frozen flower balls from the freezer.
  • Gently pop the balloon or cut it away to unveil your frozen flower arrangement.
  • Display them in a cool area to delight as they gradually melt.

Notes

For variations, try different flowers for seasonal looks, add food coloring to the water for extra flair, or use various balloon shapes for special occasions. Can add essential oils to water for fragrance.
Keyword DIY Decor, Floral arrangements, Frozen Flower Balls, Nature Crafts, Seasonal crafts