Fruit Enzymes Gelatin Experiment
A fun and educational experiment that combines the magic of chemistry with culinary arts, allowing you to create colorful gelatin while learning about fruit enzymes.
Ingredients
Gelatin Base
- 1 packet unflavored gelatin
- 1 cup fruit juice (without enzymes like apples or grapes)
- 1 cup water
Fresh Fruits
- 1 cup chopped fresh fruit (such as pineapple, papaya, or kiwi) Known for high enzyme content
Instructions
Preparing the Gelatin
- In a mixing bowl, combine one cup of fruit juice with one cup of water. Stir gently to blend.
- Sprinkle one packet of unflavored gelatin over the mixture. Let it sit for about 5 minutes to bloom.
Incorporating Fresh Fruit
- Place the bowl over low heat or in the microwave for about 10-15 seconds to dissolve the gelatin completely. Stir well.
- Allow the mixture to cool slightly before adding the fresh fruit.
- Gently fold in the chopped fresh fruit.
Setting the Gelatin
- Carefully pour the mixture into your refrigerator-safe molds or cups.
- Place the molds in the refrigerator and let them set for at least 4 hours or until firm.
Serve and Enjoy
- Once set, gently remove the gelatin from the molds, and enjoy your fruity creation.
Notes
Experiment with different fruits for varying effects. Canned fruits can be used as they won't affect gelatin setting.