Gelatin Bouncy Ball
Create your own fun and bouncy gelatin balls using simple household ingredients, making for a fantastic science project for kids and adults alike.
Ingredients
Main Ingredients
- 1 pack unflavored gelatin (about 2 tablespoons)
- 1/2 cup water
- 1 tablespoon corn syrup Adds elasticity to the bouncy ball
- as desired food coloring (optional) To customize the color
Tools
- 1 bowl for mixing
- 1 spoon
- 1 small mold (like a cupcake pan or silicone molds)
Instructions
Preparation of Gelatin Mixture
- In a bowl, combine 1 pack of unflavored gelatin and 1/2 cup of water.
- Stir the mixture gently and let it sit for about 5 minutes. Notice how it thickens—this is the gelatin blooming!
Heating the Mixture
- Once bloomed, place the bowl in a microwave for about 30 seconds, or until the gelatin is fully dissolved. You should see a clear, liquid consistency.
Adding Ingredients
- Stir in 1 tablespoon of corn syrup. This adds elasticity, so your ball will bounce better. Mix thoroughly.
- If you want a colorful ball, add a few drops of food coloring and mix until uniform. Bright colors will make your bouncy ball even more fun!
Molding the Ball
- Pour the mixture into your chosen mold, filling it halfway.
- Let it sit at room temperature to cool for about 20 minutes, then place it in the fridge for an additional 30 minutes to firm up.
Final Steps
- Carefully pop your bouncy ball out of the mold. Give it a squeeze—feel the bouncy texture!
- Test its bounce by dropping it from a few inches high.
Notes
Customize shape using different molds for unique shapes. You can scent it with essential oils or add glitter for a sparkling effect. Adjust firmness to your preference.