Glow-in-the-Dark Jolly Rancher Candy Apple Slices
A fun twist on candy-making, these glow-in-the-dark Jolly Rancher candy apple slices combine fruity flavors with festive visual appeal, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 10 pieces Jolly Rancher candies (assorted flavors) Choose your favorite colors and flavors.
- 1/4 cup Light corn syrup
- 1/4 cup Water
- 4 pieces Lollipop sticks or skewers For dipping apple slices.
- 2-3 drops Glow-in-the-dark food coloring (optional) Ensure it is safe for consumption.
Preparation Supplies
- 1 sheet Parchment paper or wax paper To cover the baking sheet.
Instructions
Preparation
- Cover your baking sheet with parchment or wax paper for easy cleanup.
- Gather all your materials close by to streamline the candy-making process.
Melting the Jolly Ranchers
- In a saucepan, combine a handful of Jolly Ranchers with 1/4 cup of light corn syrup and 1/4 cup of water.
- Heat over medium heat, stirring frequently until the candies fully melt into a smooth mixture.
- The mix should be glossy and fluid, with a sweet aroma filling the kitchen.
Adding Glow
- If using glow-in-the-dark food coloring, add a few drops at this stage and stir to combine.
Prepare Apple Slices
- Cut your apple into slices, removing the core while keeping the skin on.
- Insert lollipop sticks or skewers into each apple slice.
Dipping the Slices
- Dip each apple slice into the melted Jolly Rancher mixture, ensuring it’s completely coated.
- Allow any excess to drip off before placing it on the prepared baking sheet.
Cooling and Setting
- Let your candy-coated apple slices cool completely at room temperature until the coating hardens.
Notes
Try using pear slices, banana pieces, or even grapes for a different twist. Adjust sweetness by reducing the number of Jolly Ranchers used.