Glowing Candy Fireworks
Create colorful, glowing treats perfect for celebrations and educational activities, combining creativity with a touch of science.
Ingredients
Candy Ingredients
- 1 cup Granulated sugar
- 1/3 cup Corn syrup
- 1/4 cup Water Regular water will not create a glowing effect; tonic water is recommended.
- 1/4 teaspoon Baking soda Creates a bubbly reaction when added to hot sugar.
- various colors Food coloring Use different colors for vibrant designs.
- to taste none Tonic water For creating the glowing effect.
Equipment
- 1 none Small saucepan
- 1 none Stirring spoon
- 1 none Candy thermometer Necessary for achieving the correct temperature.
- 1 none Parchment paper or silicone mat Used for cooling the candy.
Instructions
Preparation
- Lay out parchment paper or a silicone mat on a flat surface for cooling.
Cooking
- In a small saucepan, mix granulated sugar, corn syrup, and water. Stir gently until dissolved.
- Place the saucepan over medium heat. Attach the candy thermometer and allow the mixture to boil without stirring.
- Cook until the mixture reaches 300°F (hard crack stage), approximately 10-15 minutes.
- Remove from heat, quickly add baking soda, and stir vigorously to create a bubbling reaction.
- Divide into separate bowls and mix food coloring into each for different colors.
- For the glowing effect, add a small amount of tonic water to each color batch.
Assembly
- Using a spoon, dollop colorful mixtures onto your prepared surface, swirling and layering colors for designs.
Cooling
- Allow the candy to cool completely at room temperature. Once hardened, break apart for serving.
Notes
Custom colors and flavors can be added based on personal preference. Experiment with flavored extracts and shapes.