Handprint Dough Keepsakes
Create cherished handprint dough keepsakes using simple ingredients that capture precious childhood memories.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Main ingredient for the dough.
- 1 cup salt Provides texture and acts as a preservative.
- 2 cups water Binds the ingredients together.
- 1 teaspoon vegetable oil Adds smoothness to the dough.
- few drops optional food coloring For adding color to the dough if desired.
Tools
- 1 piece mixing bowl For mixing the ingredients.
- 1 piece rolling pin Optional, for flattening the dough.
- 1 piece baking sheet To place the shaped dough on before baking.
- as needed pieces cookie cutters Optional, for shaping the dough.
Instructions
Preparation
- Pour the flour and salt into a mixing bowl.
- Stir the flour and salt together gently.
- In a separate bowl, combine the water and vegetable oil.
- Slowly pour the wet mixture into the dry ingredients.
- Knead the dough with your hands until it becomes smooth and pliable.
- Add food coloring as desired and knead until evenly distributed.
Shaping
- Roll out the dough on a clean surface to about half an inch thick.
- Press your child's hand gently into the dough to create an impression.
- Use cookie cutters to create additional shapes around the handprint.
Baking
- Place the shapes on a baking sheet.
- Preheat the oven to 200 degrees Fahrenheit and bake for two to three hours.
- Allow the keepsakes to cool completely after baking.
Finishing Touches
- Add names or dates with paint or markers for personalization.
Notes
Store keepsakes in a box lined with soft tissue paper or display on a shelf. Can be used for temporary decorations or a family gift.