Homemade Play Dough
Create vibrant, soft play dough that stimulates creativity and motor skills for your children. This easy recipe is safe, customizable, and cost-effective.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free options.
- 1 cup salt Regular table salt works fine.
- 2 teaspoons cream of tartar Helps improve the texture.
Wet Ingredients
- 2 cups water
- 2 tablespoons vegetable oil
Optional Add-ins
- as desired food coloring For customizing colors.
- as desired essential oils For scenting the play dough.
Instructions
Preparation
- In a large pot, combine 2 cups of flour, 1 cup of salt, and 2 teaspoons of cream of tartar. Stir well to ensure even distribution.
- Add 2 cups of water and 2 tablespoons of vegetable oil to the dry mixture. If desired, mix in a few drops of food coloring and essential oils.
Cooking
- Place the pot over medium heat. Stir continuously for about 3-5 minutes, or until the dough starts to clump and pull away from the sides of the pot.
Kneading
- Transfer the dough onto a clean countertop or cutting board. Allow it to cool slightly before kneading it for a few minutes until smooth and elastic.
Storage
- Place the play dough in an airtight container when completely cool. Store in a cool, dry place to prolong its lifespan.
Notes
For added fun, consider color mixing and adding textures like sand or glitter. Experiment with essential oils for different scents.