Homemade Playdough
This easy-to-make homemade playdough is safe, non-toxic, and customizable, providing hours of sensory play and creativity for children.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup salt
- 2 tablespoons cream of tartar
Wet Ingredients
- 2 cups water
- 2 tablespoons vegetable oil
- food coloring (your choice)
- essential oils (optional for scent) Use scents like lavender or lemon.
Instructions
Preparation
- In a large pot, mix 2 cups flour, 1 cup salt, and 2 tablespoons cream of tartar. Stir until well blended.
- In a separate bowl, combine 2 cups water, 2 tablespoons vegetable oil, and food coloring. If desired, add a few drops of essential oil.
- Slowly pour the wet mixture into the dry ingredients and stir until smooth and free of lumps.
Cooking
- Place the pot on the stove over medium heat. Stir continuously as the mixture thickens and begins to pull away from the sides.
- Once the dough is formed, remove it from heat and let cool for a few minutes.
Kneading
- Knead the dough on a clean surface until smooth and elastic.
Notes
Store in an airtight container in the refrigerator to last up to 3-4 weeks. Customize with different colors, scents, and textures.