Homemade Playdough

Create your own colorful and non-toxic playdough at home with simple kitchen ingredients, perfect for children's sensory play and creativity.

Prep Time 15

Cook Time 10

Total Time 25

Course Craft, Snack

Cuisine American

Servings 12 servings

Calories 50 kcal

2 cups all-purpose flour Can be substituted with whole wheat or gluten-free flour.
2 cups water
1 cup salt Regular table salt works well.
2 tablespoons vegetable oil Coconut oil can be used for a different texture.
2 tablespoons cream of tartar Essential for the dough's texture.
to taste Food coloring Add various colors according to preference.

Step 1: Gather Ingredients - Collect all the materials listed above for easy access.
Step 2: Mix Dry Ingredients - In a large pot, combine flour, salt, and cream of tartar. Stir with a whisk or spoon until well mixed.
Step 3: Add Wet Ingredients - Carefully add water and vegetable oil to the dry ingredients.
Step 4: Color Your Dough - If you want colored playdough, add a few drops of food coloring at this stage and mix until the color is even.
Step 5: Cook the Mixture - Place the pot on medium heat. Stir continuously as the mixture heats up. Feel the dough begin to thicken and it will start to pull away from the sides of the pot.
Step 6: Knead the Dough - Once the dough forms a ball, transfer it to a clean surface. Let it cool slightly then knead it with your hands for a few minutes until smooth.
Step 7: Store It Right - Wrap your playdough in wax paper or place it in an airtight container to keep it fresh and ready for play.

Tips & Variations: Swap ingredients for different textures, add scents, create multi-colored batches, or mix in glitter for extra fun.

Keyword Homemade Craft, Kids Activity, non-toxic playdough, Playdough, Sensory Play