Homemade Popping Candy
Create your own whimsical homemade popping candy with customizable flavors and an exciting fizzy sensation!
Ingredients
Main Ingredients
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon citric acid
- to taste flavored extract (e.g., cherry, vanilla, or lemon)
- optional Food coloring Optional for coloring the candy
Equipment
- 1 cooking thermometer
- 1 parchment paper For lining the baking sheet
- 1 airtight container For storage
Instructions
Preparation
- Line a baking sheet with parchment paper to create a non-stick surface.
Cooking
- In a saucepan, combine the granulated sugar, corn syrup, and flavored extract.
- Place over medium heat and stir until the sugar dissolves.
- Using a cooking thermometer, monitor the temperature and cook until it reaches 300°F (hard crack stage).
Add the Pop Rocks Effect
- Remove the saucepan from heat immediately once it reaches the desired temperature.
- Quickly mix in the baking soda and citric acid until the mixture bubbles up.
- If using food coloring, add a few drops and stir well.
Shape the Candy
- Carefully pour the bubbly mixture onto the prepared parchment paper.
- Spread evenly into a thin layer using a spatula.
- Allow the candy to cool completely for about 30 minutes.
Break It Up
- Once cool, break the candy into small pieces and store in an airtight container.
Notes
Keep the candy in a dry place to maintain its popping effect; moisture will make it lose its fizz. Experiment with different flavors and add-ins!