Ice Chalk Popsicles
A fun and colorful activity perfect for summer, these edible popsicles combine art and science for hours of entertainment and creativity for kids and adults alike.
Ingredients
Main Ingredients
- 1 cup Water
- 1/4 cup Cornstarch
- Food coloring
- Ice cube trays or popsicle molds
- Sticks (if using popsicle molds)
- Optional: Natural flavoring (like lemon or berry)
Instructions
Preparation
- In a bowl, combine 1 cup water and 1/4 cup cornstarch for a smooth paste. Stir well until there are no lumps.
Adding Color
- Divide the mixture into separate cups or bowls, depending on how many colors you want. Add food coloring to each cup and mix until you achieve your desired hues.
Pouring into Molds
- Carefully pour the colored mixtures into ice cube trays or popsicle molds. Insert sticks if you’re using popsicle molds, ensuring they’re centered.
Freezing
- Place the filled molds in the freezer for 4-6 hours or until completely solid.
Enjoying
- Once frozen, remove the popsicles from the molds and enjoy drawing on the sidewalk or other surfaces with your colorful creations!
Notes
Customize colors and flavors to suit your taste. Use different liquids like coconut milk or incorporate fruit juices for added flavor. Store leftover popsicles in an airtight container in the freezer for up to two weeks.