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An ice cream cone volcano topped with colorful sprinkles and chocolate syrup.

Ice Cream Cone Volcanoes

A fun and educational treat combining science and creativity, perfect for parties or family activities.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 volcanoes
Calories 200 kcal

Ingredients
  

For the Volcano Base

  • 4 pieces ice cream cones (plain or colored)
  • frosting (your choice of flavor)
  • food coloring (optional)
  • candy toppings (gummy bears, sprinkles, etc.)

For the Eruption

  • 2 tablespoons baking soda
  • 1/2 cup vinegar

Additional Supplies

  • small cups for easy pouring

Instructions
 

Preparation

  • Place the ice cream cones upside down on a plate.
  • This will form the 'volcano' base; ensure they are stable.

Frosting the Cone

  • Generously spread frosting on the tip of each ice cream cone.
  • Feel free to add food coloring to the frosting for a more vibrant look!

Decorating

  • Add your candy toppings to the frosting to give your volcano personality.
  • Use gummy bears as 'lava creatures' or sprinkles as 'lava rocks.'

Creating the Lava

  • In a small cup, mix 2 tablespoons of baking soda with food coloring, if desired.
  • Pour this mixture into the top of the frosted cone.

Erupting!

  • Slowly add vinegar to the baking soda mixture and watch it erupt!
  • Enjoy the bubbly reaction while indulging in your delicious creation.

Notes

Swap ice cream cones with waffle cones for added flavor. Experiment with different toppings like chocolate rocks or mini marshmallows. Store any remaining cones in an airtight container in the fridge without vinegar until ready to use again.
Keyword edible volcanoes, fun dessert, ice cream cone volcanoes, Kids Activity, science experiment dessert