Iced Butterfly Pea Flower Tea Latte
A visually stunning and refreshing beverage combining butterfly pea flower tea and milk, perfect for warm weather.
Ingredients
Tea Preparation
- 2 teaspoons dried butterfly pea flowers
- 1 cup boiling water
Latte Assembly
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- Sweetener of choice (honey, sugar, agave syrup)
- Ice cubes
- Optional: lemon juice (for color change and tanginess)
Instructions
Preparing the Butterfly Pea Flower Tea
- In a heatproof container, add the dried butterfly pea flowers to 1 cup of boiling water. Let them steep for 5-10 minutes.
- After steeping, strain out the flowers using a fine mesh sieve, and allow the tea to cool.
Assembling the Latte
- Fill a glass with ice cubes.
- Pour ½ cup of your chosen milk over the ice.
- Stir in your sweetener to taste while the milk is cold.
- Gently pour the cooled butterfly pea flower tea over the milk for a beautiful layering effect.
Optional Color Change
- For a striking color transformation, add a few drops of lemon juice. Watch the blue tea fade to a mesmerizing shade of purple.
Notes
For a sweeter latte, use flavored syrups or increase the amount of sweetener. Swap dairy milk for coconut or soy milk for a delicious non-dairy alternative. Infuse the milk with vanilla or a dash of cinnamon for enhanced flavor. Use cold water instead of boiling to brew the tea for a less intense flavor.