Jiggly Aquarium Pops
Delightful and colorful gelatin pops that bring the ocean's calming essence to your kitchen, perfect for a sensory experience.
Ingredients
Main Ingredients
- 1 cup water For boiling
- 1 package (3 ounces) flavored gelatin Any color or flavor you enjoy
- 1 package (1 ounce) unflavored gelatin Easy to find in stores
- 1 cup cold water To cool the mixture
- assorted pieces gummy candies For decoration
- as needed units Popsicle molds Soft silicone works well
Instructions
Preparation
- Begin by bringing 1 cup of water to a gentle boil in a small saucepan.
- Stir in the flavored gelatin powder until it dissolves completely.
- Add the unflavored gelatin slowly, stirring consistently until thickened.
- Remove the saucepan from the heat and slowly pour in 1 cup of cold water.
- Set the gelatin aside to let the mixture settle and gently stir back any surface film.
- Pour the mixture into your popsicle molds and place gummy candies at various depths.
- Place the molds in the freezer and let them set for at least four hours or overnight.
- When ready, run the molds under warm water for a few seconds to release the pops.
Notes
Store finished pops in an airtight container in the freezer. They can last up to a week if kept frozen. Consider wrapping some in small bags for gifts.