Kool Aid Popping Candy Licorice Treats
A fun and vibrant treat combining the nostalgia of Kool Aid with the crunch of popping candy, all enveloped in sweet licorice.
Ingredients
For the candy
- 1 cup black licorice (or your preferred flavor) Feel free to substitute for red or strawberry licorice.
- 1 packet Kool Aid (any flavor) Use your favorite flavor.
- 1 cup popping candy (variety of flavors available) Choose different popping candy flavors for variety.
- 1/2 cup granulated sugar This is mixed with Kool Aid powder.
- 1 tablespoon corn syrup Helps to bind the ingredients together.
Instructions
Preparation
- Clean and organize your workspace. Lay out all your materials.
- Preheat the oven to 200°F (93°C) if you wish to warm your licorice slightly.
Mix Taste & Texture
- In a bowl, combine the Kool Aid powder with sugar. Mix thoroughly.
- Put the licorice in a microwave-safe bowl and warm it for 15-20 seconds.
Create Treat Shapes
- Remove the licorice from the microwave, cut it into small pieces, and shape into bite-sized balls or logs.
- Roll each piece in the Kool Aid and sugar mixture until fully coated.
Add the Popping Candy
- Immediately roll or sprinkle the coated licorice pieces with popping candy and press gently.
Set & Cool
- Lay the finished pieces on a baking sheet lined with parchment paper.
- Let them cool completely at room temperature.
Notes
Try different Kool Aid flavors and consider adding a drizzle of melted chocolate for extra sweetness.