Kool-Aid Rock Candy Crystals
A fun and colorful treat that combines hands-on crafting with the science of crystallization, creating beautiful and unique candy.
Ingredients
Main Ingredients
- 2 cups granulated sugar Best results with granulated sugar.
- 1 cup water Heat until simmering.
- 1 packet Kool-Aid (your choice of flavor) Experiment with different flavors.
Equipment
- Clean glass jars or cups For holding the sugar solution.
- Wooden skewers or clean string For suspending in jars.
- Clothespins or string To support the skewers.
- Saucepan For heating the water.
- Stove Used to heat the water.
Instructions
Preparation
- In a saucepan, heat the water on medium until it simmers but doesn’t boil.
- Gradually add 2 cups of granulated sugar while stirring until it fully dissolves.
- Stir in one packet of Kool-Aid and mix well.
Cooling and Transferring
- Remove the mixture from heat and let it cool slightly.
- Carefully pour the sugar solution into glass jars or cups, filling them about halfway.
Preparing the Skewers
- Dip the wooden skewers in the solution, coating them with sugar, then let them dry for about 10 minutes.
- Use clothespins or string to suspend the skewers in the jars without touching the bottom.
Observation
- Place the jars in a cool, undisturbed area for 3-7 days to allow crystals to form.
- Check the jars daily to observe the growth of crystals.
Notes
For smaller or larger crystals, adjust the sugar amount. Try combining Kool-Aid flavors for unique results. Store finished candy in an airtight container.