Microwave Magic Marshmallows
An exciting, easy-to-create treat that brings a delightful twist to traditional marshmallows, perfect for elevating hot cocoa or enjoying on their own.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract (or any flavor you prefer)
Dusting Ingredients
- 2 tablespoons powdered sugar For dusting
- 2 tablespoons cornstarch For dusting
Instructions
Preparation
- In a microwave-safe bowl, mix the sugar, corn syrup, water, and salt. Stir well to combine all ingredients.
Microwave
- Microwave the mixture on high for 1 minute. Carefully remove and stir, then return to the microwave for an additional 1-2 minutes, until it reaches a rolling boil.
Add Flavor
- Remove from microwave, and immediately stir in vanilla extract (or your chosen flavor).
Whip
- Using an electric mixer, beat the mixture on high for about 5-7 minutes until it becomes thick and fluffy.
Prepare Pan
- While whipping, prepare a square baking dish by lightly greasing it with cooking spray or lining it with parchment paper.
Pour & Set
- Pour the marshmallow mixture into the prepared dish and spread evenly with a spatula. Let it cool for at least 3-4 hours, or until firm.
Dust & Cut
- Once set, dust the surface with a mixture of powdered sugar and cornstarch. Cut into squares, dusting each piece to prevent sticking.
Notes
Flavor Variations: Experiment with almond, peppermint, or coconut extracts for different tastes. Add-Ins: Toss in chocolate chips or sprinkles for added fun. Color it Up: Add food coloring to the mixture during whipping for a vibrant treat. Swap Ingredients: Use honey or agave syrup instead of corn syrup for a different sweetness. Store in an airtight container for up to 2 weeks, and you can freeze them with layers separated by parchment paper.