Midnight Swirl Black Candy Apples
These eye-catching candy apples, with their glossy black finish and customizable toppings, are perfect for Halloween and special occasions, blending crunchy apples with a sweet, hard candy coating.
Ingredients
Main Ingredients
- 6 medium medium apples (Granny Smith or Fuji) Choose firm apples for best results.
- 2 cups granulated sugar Essential for the candy coating.
- 1 cup corn syrup Can be substituted with honey or maple syrup.
- 1 cup water Needed for the candy mixture.
- 1 teaspoon food coloring (black) For the signature black color.
- 6 pieces sticks or skewers For dipping the apples.
- 1 sheet parchment paper To line the baking sheet.
- to taste optional toppings (sprinkles, edible glitter, etc.) Feel free to customize your apples.
Instructions
Preparation
- Wash and dry each apple to remove any wax.
- Insert a stick or skewer into the top of each apple.
Prepare Your Workspace
- Line a baking sheet with parchment paper to place the finished apples on.
- Make sure your workspace is clear to avoid any accidents.
Make the Candy Coating
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring, until it reaches the hard crack stage (300°F or 150°C).
Add Food Coloring
- Once the mixture reaches the designated temperature, remove it from heat.
- Carefully add food coloring, stirring to achieve a smooth black color.
Dip the Apples
- Hold each apple by the stick and dip it into the candy coating, rolling it to ensure an even coat.
- Allow excess candy to drip off before placing the apple on the prepared parchment paper.
Let Them Set
- Let the candy-coated apples sit at room temperature until the coating hardens, about 30 minutes.
Optional Finishing Touches
- Before the coating hardens completely, sprinkle with edible decorations for an extra flair.
Notes
You can customize colors by swapping black food coloring for shades like red or purple. Flavor the candy mixture with extracts such as cinnamon or vanilla. For toppings, try nuts, crushed cookies, or candy pieces.