No Bake Cinnamon Applesauce Ornaments
Create beautiful and fragrant ornaments with just a few simple ingredients, perfect for adding a personal touch to your holiday decor.
Ingredients
Main Ingredients
- 1 cup ground cinnamon
- 1 cup unsweetened applesauce
- 1 tablespoon white glue (optional) For a firmer dough
Tools and Materials
- 1 rolling pin For rolling out the dough
- 1 cookie cutters (various shapes) For cutting out shapes
- 1 straw or pencil For making holes in the ornaments
- 1 baking sheet (optional) For drying the ornaments if preferred
- 1 ribbon or string For hanging the ornaments
Instructions
Preparation
- In a bowl, combine 1 cup of ground cinnamon and 1 cup of unsweetened applesauce.
- If you desire a firmer dough, add 1 tablespoon of white glue.
Forming the Dough
- Mix until you form a thick, malleable dough that resembles cookie dough in texture.
Rolling Out the Dough
- Dust a clean surface with cinnamon to prevent sticking.
- Roll the dough out to about 1/4-inch thickness using a rolling pin.
Cutting Shapes
- Use cookie cutters to cut shapes from the rolled dough.
- Make a hole at the top of each shape with a straw or pencil for hanging.
Drying the Ornaments
- Place the ornaments on a baking sheet if you prefer; otherwise, arrange them on a drying surface.
- Allow them to air dry for 24-48 hours until completely hard.
Finishing Touches
- Once dry, thread a ribbon or string through the holes for hanging.
Notes
Customize the shapes with holiday-themed cookie cutters or any shapes you like. After drying, consider decorating with paint or glitter for extra flair. You can add essential oil for a more aromatic touch.