Pop Rocks Lollipops
Fun and fizzy lollipops that combine the nostalgic crunch of Pop Rocks candy with a classic lollipop form, perfect for parties and gatherings.
Ingredients
Candy Mixture
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1/2 teaspoon flavored extract (e.g., cherry, grape, etc.)
- to taste food coloring (optional)
Final Touches
- 1 cup Pop Rocks candy
- as needed lollipop sticks
- as needed silicone lollipop molds
Instructions
Preparation
- Gather all materials and ensure a clean workspace.
- Lightly grease silicone molds with non-stick spray for easy removal.
Making the Candy Mixture
- In a medium saucepan, combine sugar, corn syrup, and water.
- Place over medium heat, stirring until the sugar dissolves.
- Stop stirring and let the mixture boil without stirring until it reaches 300°F (hard crack stage).
Flavoring and Pouring
- Once the mixture reaches the desired temperature, remove from heat.
- Quickly stir in your chosen flavored extract and food coloring, if desired.
- Let the mixture cool for a couple of minutes, but don’t let it harden.
Incorporating Pop Rocks
- Once the mixture has cooled slightly, add Pop Rocks candy and mix gently to avoid losing all the fizz.
- Carefully pour the mixture into prepared silicone molds, filling them just enough to form lollipops.
- Place lollipop sticks in the center of each mold.
Set and Remove
- Allow lollipops to cool and set at room temperature for about 30 minutes.
- Carefully remove lollipops from the molds and enjoy!
Notes
Experiment with different flavored extracts and colors to customize your lollipops. Store lollipops in an airtight container at room temperature.