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Popping Dough

Engage your senses and creativity with this fun, simple, and customizable popping dough recipe that kids will love.
Prep Time 10 minutes
Total Time 10 minutes
Course Craft, Sensory Play
Cuisine Homemade Crafts
Servings 4 servings
Calories 150 kcal

Ingredients
  

Dough Ingredients

  • 2 cups Flour All-purpose flour works best.
  • 1 cup Baking soda
  • 1/2 cup Corn starch
  • 1 cup Vinegar Can substitute with lemon juice.
  • 1 cup Water Add gradually to achieve desired dough consistency.
  • Food coloring (optional) Use to customize colors.

Equipment

  • Mixing bowl
  • Measuring cups
  • Large tray or surface to work on For mixing and kneading.

Instructions
 

Preparation

  • In a mixing bowl, combine 2 cups of flour, 1 cup of baking soda, and 1/2 cup of corn starch.
  • Gradually stir in 1 cup of vinegar while mixing the dry ingredients.
  • Add 1 cup of water slowly, continuing to stir to avoid lumps.
  • Once the mixture is combined, transfer it to a clean, flat surface and knead it until smooth and elastic.
  • If desired, divide the dough into sections and add food coloring to each piece, kneading until evenly distributed.

Play

  • Enjoy the popping dough! Press, stretch, and roll the dough to hear the delightful popping sounds.

Notes

Consider adding scents or textures like sand or glitter for enhanced sensory experiences. Pair the dough with themed cookie cutters for added fun.
Keyword Creative Play, DIY Project, Kids Craft, Popping Dough, Sensory Activity