Preserved Flowers
Learn the calming and creative process of preserving flowers into beautiful keepsakes that evoke cherished memories.
Ingredients
For Preserving Flowers
- Fresh flowers Fresh flowers (think about using ones that resonate with you) Choose flowers that inspire you.
- 1 unit Heavy books or flower press For pressing the flowers.
- 1 sheet Parchment paper or blotting paper To place between flowers and the book/pages.
- 1 pair Scissors Any size you feel comfortable with.
- 1 length Twine or ribbon For decoration and display.
- 1 flat surface A flat surface for drying Ensure it's a clean area for the flowers to dry.
Instructions
Preparation
- Select your flowers: Choose fresh flowers that inspire you. Notice their colors and textures.
- Prepare the flowers: Gently trim any excess leaves from the stems.
- Choose your pressing method: Place a sheet of parchment paper between the flowers and the pages of the book or flower press.
Pressing
- Press and dry: Close the book or flower press tightly and leave it undisturbed for about one to two weeks.
- Remove the flowers: After the waiting period, carefully open the book or press and admire your preserved flowers.
Decoration
- Decorate and display: Tie the flowers with twine or arrange them in a shadow box.
- Find a special place: Choose a spot in your home to enjoy your preserved flowers.
Notes
Store preserved flowers in a cool, dry place away from direct sunlight to maintain their colors. To reuse, handle gently, and consider adding decorative tissue for a fresh look.