Preserved Flowers in Baby Oil
A gentle DIY process for preserving flowers using baby oil, allowing you to keep the beauty of nature close to home.
Ingredients
Materials
- 1 variety Fresh flowers (any variety you love) Use vibrant, intact blooms.
- 1 bottle Baby oil Easily available at most stores.
- 1 dish Small dish or bowl (for the oil)
- 1 pair Tweezers (optional but helpful) To gently handle the flowers.
- 1 roll Paper towels For drying the flowers.
- 1 scissors Scissors To trim the flowers.
Instructions
Preparation
- Select your flowers, looking for vibrant and intact blooms, free from any wilting or damage.
- Gently rinse the flowers if needed, then carefully pat them dry with a paper towel.
- Trim the stems of the flowers to your desired length.
- Pour a small amount of baby oil into the dish, enough to fully submerge the stems.
Preserving
- Dip each flower stem into the baby oil, allowing it to soak for a few moments.
- Place each flower upright in a separate area to dry slightly.
- After a few minutes, lay them flat on another paper towel to let any excess oil drip off.
- Pat the flowers gently to remove any pooling oil.
- Allow the flowers to sit at room temperature for a few hours to fully absorb the oil and dry.
Notes
Store preserved flowers in a cool, dry place away from direct sunlight to maintain their colors. To restore shine, reapply a small amount of baby oil as needed.