Pumpkin Spice Bubble Dough
A delightful and easy-to-make pumpkin spice bubble dough that brings the cozy scents of fall and provides hours of sensory play for children and adults alike.
Ingredients
Dry Ingredients
- 2 cups flour
- 1 cup salt
- 2 tablespoons pumpkin spice mix
- 2 teaspoons cream of tartar
Wet Ingredients
- 2 cups water
- 1 tablespoon vegetable oil
- optional Food coloring Add a few drops if desired.
Equipment
- Large mixing bowl
- Medium saucepan
- Mixing spoon
- Airtight container for storage
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, salt, pumpkin spice mix, and cream of tartar until well combined.
- In a medium saucepan, mix the water and vegetable oil. If desired, include a few drops of food coloring.
Cooking
- Gradually pour the wet mixture into the dry ingredients, stirring continuously.
- Place the saucepan over medium heat and keep stirring until the mixture thickens and starts to form a ball.
Kneading
- Once the dough gathers together and pulls away from the sides of the pan, remove it from heat.
- Allow it to cool for a few minutes, then knead it on a clean surface until it's smooth and elastic.
Storage
- Place the bubble dough in an airtight container to keep it fresh.
Notes
Customize the spice by swapping out pumpkin spice for other fall spices and consider adding color for a more festive touch. Mix in cornstarch for extra fluffiness or glitter for sparkle.