Rainbow Gummy Soda Pops
A fun and vibrant treat that combines gummy candy with fizzy soda, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cups favorite soda (clear or colorful)
- 1 cup gummy candies (assorted shapes and flavors)
- 2 tablespoons gelatin (unflavored)
- 2 tablespoons sugar (to taste, optional)
Materials
- 1 set popsicle molds
- 6 pieces wooden popsicle sticks
Instructions
Preparation
- Pour the soda into a mixing bowl.
- If you like a sweeter pop, add the sugar and stir until dissolved.
- Sprinkle the gelatin over the soda and let it sit for about 5 minutes to bloom.
Gelling
- Place the bowl in the microwave (or on the stove) and gently heat it until the gelatin is fully dissolved, stirring occasionally.
Layering
- Start with a thin layer of the soda mixture in your popsicle molds.
- Drop a few gummy candies into the molds.
- Repeat the process of adding soda and gummies, alternating layers until the molds are filled.
Freezing
- Gently insert the wooden popsicle sticks into the center of each mold.
- Place the molds in the freezer and allow them to freeze for at least 4 hours, or until solid.
Serving
- To release the pops, run warm water over the outside of the molds for a few seconds.
- Gently pull on the sticks to remove the pops from the molds.
- Savor your colorful creations!
Notes
Tips: Experiment with different types of sodas, gummy varieties, and consider using fresh fruit for a healthier option. They can be stored in the freezer for up to 2 months.