Rainbow Sugar
Create your own vibrant Rainbow Sugar to bring a delightful, colorful touch to baking and decorating.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- variety of colors drops Food coloring Use a selection of colors for customization.
Materials
- 1 Ziploc bags or small bowls For mixing colored sugar.
- Baking sheet (optional for drying) To firm up the sugar.
- Parchment paper (optional) To line the baking sheet.
- 1 Small spoon or stirrer For mixing color into sugar.
Instructions
Preparation
- Start with a bowl or Ziploc bag for each color you want to use.
- Pour 1/4 cup of granulated sugar into each container.
Add Color
- Add a few drops of food coloring to each sugar container. Remember: Less is more! You can always add more color later.
Mix It Up
- Use a spoon or stirrer to mix the food coloring into the sugar. Watch the sugar change color as you combine!
Let It Dry
- Spread the colored sugar on a baking sheet lined with parchment paper if you want to firm it up.
- Let it dry for about 10-15 minutes until it's no longer sticky.
Layer Your Sugar
- Once all colors are ready, layer them in a clear jar or container for a beautiful display.
- Use a spoon to create artistic layering patterns!
Notes
Customize colors and textures. Can substitute sugar with salt for a savory twist. Store in an airtight container for several months.